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HMT
Lv 7
HMT asked in Food & DrinkCooking & Recipes · 1 decade ago

Can you give me a recipe for Chicken Banjara Kebab?

3 Answers

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  • Anonymous
    1 decade ago
    Favourite answer

    Chicken mince - 400 gm

    Ginger(chopped) - 1 tsp

    Green chillies(chopped) - ½ tsp

    Coriander leaves(chopped) - ½ tsp

    Garam masala powder - 1 tsp

    Red chilly powder - 1 tsp

    Salt - As reqd

    Oil - 1 tsp

    Squeeze mince in a dry cloth to remove excess water.Mix all the above ingredients except oil and knead well.Divide into 8 equal portions and make balls.Spread the mince balls onto the skewers, using a wet hand.Press evenly to get kababs of six inches length.Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175°C) for 10 minutes.Baste with oil and again roast for 2 minutes.

  • 1 decade ago

    Prep: 40 min; Cook: 10 min - Easy

    Serves 4 - 6

    Simple and a treat. Several hours of marinating (in the refrigerator) is the secret to the special taste of this dish.

    1 lb good quality chicken breasts, cut into 1/2 inch cubes

    1 clove of garlic, peeled and crushed

    3/4 tsp salt

    1/4 tsp cinnamon

    1/4 tsp black pepper

    1/4 tsp allspice

    2 TBS best quality olive oil

    3 TBS lemon juice

    Non-reactive container (glass, good ceramic or stainless steel) with cover; skewers, metal or wood, grill

    In non-reactive container combine the cubed chicken, garlic, salt, cinnamon, black pepper, allspice, oil and lemon juice, mix well, cover (you can use saran wrap) and marinate for 3-6 hours or overnight in the refrigerator.

    Thirty minutes before grilling remove from refrigerator, allowing it to reach room temperature.

    Thread onto skewers (if using wood or bamboo, soak, weighted so water covers, for about 1/2 hour, first).

    Grill over medium charcoal fire, basting and turning several times, until delicately browned.

    You can also grill in the oven: pre-heat the grill. Place chicken on skewers over an oven sheet and cook until browned (6-8 minutes), turning skewers and basting occasionally with the marinade to keep moist.

    Skewers can be served in pita (arabic) bread and 'unthreaded' at the table. Goes well with hummus, baba ganouj and other oriental salads.

  • 1 decade ago

    i don't know of a recipe, but wholesome choice has really good chicken kebab. you can go there instead and save yourself sometime instead of making it.

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